WSET2 Florence (April 2021)

 

WHEN: April 23, 24, 25  2021 (h.10-18)*   Online intro session on April 22, h:10-12

WHERE:  Firenze / Online intro session

LANGUAGE: English

REGISTRATION DEADLINE: two seats available

EXAM:  Florence, 25 April 2021*  h 17.00-18.00 

(May 10th h.16:30-17:30 for registration after Apr, 13)

 

*Please note: due to circumstances this date is subject to change or cancellation. Next dates: May  7, 8, 9

**Please see below and complete the form to receive the complete course overview

 

PRICE: € 650 

 

 

Qualification Aims

 

The WSET Level 2 Award in Wines is intended for people who have little or no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge.

Successful candidates will be able to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wine- producing regions of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.

 

 

Learning Outcomes

 

  • Understand the environmental influences and grape-growing options in the vineyard and how these will impact the style and quality of wine.
  • Understand how winemaking and bottle ageing influence the style and quality of wine.
  • Understand how environmental influences, grape-growing options, winemaking and bottle ageing influence the style and quality of wines made from the principal grape varieties.
  • Know the style and quality of wines produced from regionally important black and white grape varieties.
  • Understand how the production process can influence the styles of sparkling and fortified wines.
  • Understand the key principles and processes involved in the storage and service of wine, and in the pairing of food and wine.

 

During this course, you will taste at least 40 wines, many of which of very good or outstanding quality.

 

Complete Level specification here

 

Info & registration : please complete the form below or email : info[at]bwineschool.com 

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