WSET3 Online

This course is based around a 9-week structured online programme plus 1 day tasting tutorial in one of our venue. The course follows a weekly structure, but it allows the student to work ahead or catch up on the activities and forums. Online study offers students the flexibility to complete their study at a time and place that suits them.

The WSET Online Classroom is managed by WSET’s digital learning team. For more details and a taster of what to expect from WSET's online classroom, click here


Qualification Aims

The WSET Level 3 Award in Wines is designed to give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world. The qualification provides the in-depth product knowledge required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors.

Successful candidates will be able to describe the characteristics of the principal wines of the world and give information on the key factors influencing style, quality and price. They will consequently be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of wines in a variety of situations.



  COURSE DATES 2021:  


11 Jan 2021

14 Mar 2021


25 Jan 2021

28 Mar 2021


22 Feb 2021

25 Apr 2021


22 Mar 2021

23 May 2021


19 Apr 2021

20 Jun 2021


17 May 2021

18 Jul 2021


7 Jun 2021

8 Aug 2021


28 Jun 2021

29 Aug 2021



REGISTRATION DEADLINES Registration closes 8 days prior to the course start date. Payment is required at the time of registration. Wine samples need at least 14 days to be delivered. 


LANGUAGE: English 


PRICE:  € 780 without wines  /  € 1150 with wine samples (1 pack of 40 different wine samples for WSET training delivered to your address. Each sample contains 20 ml). Prices include IVA.


Please note that the examination for WSET3 is in person and not online.


🔵 Complete the form below or contact students[at] to book your course or ask for more information.


Complete Level specification here



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